In Episode 16 of The Big Sip, we get to dive in and sip from Tamer Hamawi’s cup–incredible entrepreneur, humble human, world traveler, and all-around eclectic individual whose goal in life is #chasinghappiness. It’s his joy for bringing happiness and genuine connectivity to others that’s led towards his success of establishing four restaurants ranging from the East Coast to the West Coast (and even a nightclub in Melbourne, Australia!).
How exactly does one sustain and thrive a handful of businesses in the wake of the Covid-19 pandemic challenges? With a great team/support system and a beautiful community that’s embraced him along the way. When the focus is joy and bringing others happiness, people listen and follow. The connections are genuine, and quality and connectivity is never sacrificed for something as trivial as money.
Covered by Bloomberg, Eater NY, Thrillist, New York Times, and voted Best Mexican Restaurant by North Bay Bohemian and Zagat’s Best Brunches in NYC, #SipWithUs and learn all abut this eclectic Egyptian, Australian-born pioneer. Through his worldly travels, his deepest affinity lies in the excellence of Mexican culture, cuisine, and mezcal, leading him towards amplifying the voices/businesses of mom and pop mezcalerias and distilleries by directly investing and importing their beverages, and spotlighting them through his educational Agave Club program and extensive mezcal portfolio. Who’s hungry, thirsty, and ready for la cultura?