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	<title>The Big Sip</title>
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	<link>https://www.kvon.com/podcast/the-big-sip/</link>
	<googleplay:description>"The Big Sip" series spills knowledge on “sip” that matters, by highlighting and amplifying black and brown trailblazers breaking barriers in the food, wine, and arts industry. Each show provides listeners with an opportunity to learn about diverse leaders pioneering a more equitable and inclusive world by centering a wine-full and mindful conversation.</googleplay:description>
	<description>"The Big Sip" series spills knowledge on “sip” that matters, by highlighting and amplifying black and brown trailblazers breaking barriers in the food, wine, and arts industry. Each show provides listeners with an opportunity to learn about diverse leaders pioneering a more equitable and inclusive world by centering a wine-full and mindful conversation.</description>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
				<googleplay:author>Gabriela Fernandez</googleplay:author>
		<itunes:author>Gabriela Fernandez</itunes:author>
		<itunes:summary>"The Big Sip" series spills knowledge on “sip” that matters, by highlighting and amplifying black and brown trailblazers breaking barriers in the food, wine, and arts industry. Each show provides listeners with an opportunity to learn about diverse leaders pioneering a more equitable and inclusive world by centering a wine-full and mindful conversation.</itunes:summary>
				<googleplay:email>Gabriela@WineDownMedia.com</googleplay:email>
			<googleplay:owner>Gabriela@WineDownMedia.com</googleplay:owner>
			<itunes:owner>
		<itunes:name>Gabriela Fernandez</itunes:name>
					<itunes:email>Gabriela@WineDownMedia.com</itunes:email>
			</itunes:owner>
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		<googleplay:explicit>No</googleplay:explicit>
        <itunes:explicit>No</itunes:explicit>
		<item>
		<title>Digital Terroir: The Meme Queen&#39;s Empire</title>
		<link>https://www.kvon.com/episode/digital-terroir-the-meme-queens-empire/</link>
		<comments>https://www.kvon.com/episode/digital-terroir-the-meme-queens-empire/#respond</comments>
		<pubDate>Thu, 11 Nov 2021 18:00:53 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=276386</guid>
		<description><![CDATA[Terroir is the idea that wines made in different places will taste like that place, taking on the characteristics of the geography and culture in which they were produced. The same could be said about music --it takes on the character of the place and time in which it was written. So can digital terroir exist? I like to think so, and there's one powerhouse Latina who's leading the trail as a digital content creator through her Shitty Wine Memes empire. Amanda, the beauty and brains behind social media and the wine world's favorite Instagram page, Shitty Wine Memes, truly brightens the day of an audience connected to wine through her witty, daily comedic content as well as her online shop! Inspired by the comedic artwork of a fresh banana affixed to a wall with duct tape, Amanda drew on the parallels between art and wine. Similar to how Italian artist Maurizio Cattelan poked fun at the art world, Shitty Wine Memes became a brand that took the "seriousness" out of wine and instead drew on the playful aspects of wine concepts with satirical life scenarios that were both hilarious and relatable. That's what makes Shitty Wine Memes so great--people see themselves and the comedy adds levity to wine! Whether you're a Botrytis-loving individual or someone who relishes in flaunting the best pins, Shitty Wine Memes is simultaneously bringing terroir to the internet and breaking away from the intimidation that is often associated with wine. In episode 28, I had the chance to dive deeper into Amanda's story and learn about this Latina CEO and the growth of her Shitty Wine Meme empire, where she draws her inspiration, the ultimate way to have fun with wine (did you know she pairs wine with Pokémon cards?!), and several collaborations she's done with organizations who are building the type of world she wants to see in the future of wine. Pour yourself a big glass of wine and enjoy sipping from the Meme Queen's cup! Shitty Wine Memes merchandise is fashionable, fun and a great gift for that wine nerd in your life! To shop pins, magnets, and stickers, visit shittywinememes.com -- $1 per pin sold in donated to The Roots Fund. Check out daily wine humor content by following her on Instagram @shittywinememes. If you love the merch and are interested in carrying Shitty Wine Memes enamel pins and stickers at your location,…]]></description>
		<content:encoded><![CDATA[Terroir is the idea that wines made in different places will taste like that place, taking on the characteristics of the geography and culture in which they were produced. The same could be said about music --it takes on the character of the place and time in which it was written. So can digital terroir exist? I like to think so, and there's one powerhouse Latina who's leading the trail as a digital content creator through her Shitty Wine Memes empire. Amanda, the beauty and brains behind social media and the wine world's favorite Instagram page, Shitty Wine Memes, truly brightens the day of an audience connected to wine through her witty, daily comedic content as well as her online shop! Inspired by the comedic artwork of a fresh banana affixed to a wall with duct tape, Amanda drew on the parallels between art and wine. Similar to how Italian artist Maurizio Cattelan poked fun at the art world, Shitty Wine Memes became a brand that took the "seriousness" out of wine and instead drew on the playful aspects of wine concepts with satirical life scenarios that were both hilarious and relatable. That's what makes Shitty Wine Memes so great--people see themselves and the comedy adds levity to wine! Whether you're a Botrytis-loving individual or someone who relishes in flaunting the best pins, Shitty Wine Memes is simultaneously bringing terroir to the internet and breaking away from the intimidation that is often associated with wine. In episode 28, I had the chance to dive deeper into Amanda's story and learn about this Latina CEO and the growth of her Shitty Wine Meme empire, where she draws her inspiration, the ultimate way to have fun with wine (did you know she pairs wine with Pokémon cards?!), and several collaborations she's done with organizations who are building the type of world she wants to see in the future of wine. Pour yourself a big glass of wine and enjoy sipping from the Meme Queen's cup! Shitty Wine Memes merchandise is fashionable, fun and a great gift for that wine nerd in your life! To shop pins, magnets, and stickers, visit shittywinememes.com -- $1 per pin sold in donated to The Roots Fund. Check out daily wine humor content by following her on Instagram @shittywinememes. If you love the merch and are interested in carrying Shitty Wine Memes enamel pins and stickers at your location,…]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/digital-terroir-the-meme-queens-empire/feed/]]></wfw:commentRss>
		<slash:comments>0</slash:comments>
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	<media:title type="plain"></media:title>
				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Terroir is the idea that wines made in different places will taste like that place, taking on the characteristics of the geography and culture in which they were produced. The same could be said about music --it takes on the character of the place and time in which it was written. So can digital terroir exist? I like to think so, and there's one powerhouse Latina who's leading the trail as a digital content creator through her Shitty Wine Memes empire. Amanda, the beauty and brains behind social media and the wine world's favorite Instagram page, Shitty Wine Memes, truly brightens the day of an audience connected to wine through her witty, daily comedic content as well as her online shop! Inspired by the comedic artwork of a fresh banana affixed to a wall with duct tape, Amanda drew on the parallels between art and wine. Similar to how Italian artist Maurizio Cattelan poked fun at the art world, Shitty Wine Memes became a brand that took the "seriousness" out of wine and instead drew on the playful aspects of wine concepts with satirical life scenarios that were both hilarious and relatable. That's what makes Shitty Wine Memes so great--people see themselves and the comedy adds levity to wine! Whether you're a Botrytis-loving individual or someone who relishes in flaunting the best pins, Shitty Wine Memes is simultaneously bringing terroir to the internet and breaking away from the intimidation that is often associated with wine. In episode 28, I had the chance to dive deeper into Amanda's story and learn about this Latina CEO and the growth of her Shitty Wine Meme empire, where she draws her inspiration, the ultimate way to have fun with wine (did you know she pairs wine with Pokémon cards?!), and several collaborations she's done with organizations who are building the type of world she wants to see in the future of wine. Pour yourself a big glass of wine and enjoy sipping from the Meme Queen's cup! Shitty Wine Memes merchandise is fashionable, fun and a great gift for that wine nerd in your life! To shop pins, magnets, and stickers, visit shittywinememes.com -- $1 per pin sold in donated to The Roots Fund. Check out daily wine humor content by following her on Instagram @shittywinememes. If you love the merch and are interested in carrying Shitty Wine Memes enamel pins and stickers at your location,…]]></googleplay:description>
	<itunes:summary>Terroir is the idea that wines made in different places will taste like that place, taking on the characteristics of the geography and culture in which they were produced. The same could be said about music --it takes on the character of the place and tim</itunes:summary>
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		<itunes:duration>00:53:12</itunes:duration>
	</item>
	<item>
		<title>Episode 27: &quot;Para La Cultura&quot;</title>
		<link>https://www.kvon.com/episode/episode-27-para-la-cultura/</link>
		<comments>https://www.kvon.com/episode/episode-27-para-la-cultura/#respond</comments>
		<pubDate>Thu, 23 Sep 2021 17:00:04 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=274509</guid>
		<description><![CDATA[Born and raised in Modesto, CA with parents from Michoacan, Mexico, Chris grew up on American culture with love for his family's Mexican roots and customs. In Episode 27 we dive into what it means to stay true to your roots, crafting a brand and collection of wines that speak to Hispanic roots and Latin culture from a region that's rarely given the recognition it should (shoutout to Lodi!). Chris shares what it means to create sustainability for people of color in the wine industry, and ways of moving beyond the fear of having to assimilate to fit into a traditional mold in order to "make it." The world of wine has thrived on exclusivity and lack of cultural representation or inclusion of diverse narratives. As a winemaker in the industry, Chris was baffled by the treatment and silence he often received walking into a tasting room, and couldn't fathom what other Latin@s who weren't in the industry must've been experiencing. Fed up with the lack of inclusion and respect he decided to put in the WERK to create a welcoming space. Now, Chris is enamored by other BIPOC individuals who have reached out and shared their interest in unifying, building community in wine, and asking how they can support Seis Soles Wine Co. Though his family and close friends supported his venture in wine, they weren't shy from pointing out the obvious: Latin@s drink a lot of tequila and cerveza...wine however, isn't something that's typically found at the table or a party with la familia. Often due to cost, seeing that many Latin@s end to be a part of the working class in America, this often results in minimal exposure to wine or the ability to build up palatable experiences. Chris knew this is why he was starting Seis Soles--para la cultura. Seis Soles became a labor of love and ode for his gente, so they could see there are wines that can meet them where they're at--as beginners and new consumers building up a palate, while still crafting luscious perennial gems for the most experienced wine aficionado. Shoutout to Chris for treating me to a beautiful tasting while we were on the air. We enjoyed 5 of his beautiful wines and I highly recommend you not only follow Seis Soles wines (IG: @6solesvino), but support and snag these gems yourself via his website https://www.6soles.com/ White Blend - Albariño and Grenache Blanc Rosé…]]></description>
		<content:encoded><![CDATA[Born and raised in Modesto, CA with parents from Michoacan, Mexico, Chris grew up on American culture with love for his family's Mexican roots and customs. In Episode 27 we dive into what it means to stay true to your roots, crafting a brand and collection of wines that speak to Hispanic roots and Latin culture from a region that's rarely given the recognition it should (shoutout to Lodi!). Chris shares what it means to create sustainability for people of color in the wine industry, and ways of moving beyond the fear of having to assimilate to fit into a traditional mold in order to "make it." The world of wine has thrived on exclusivity and lack of cultural representation or inclusion of diverse narratives. As a winemaker in the industry, Chris was baffled by the treatment and silence he often received walking into a tasting room, and couldn't fathom what other Latin@s who weren't in the industry must've been experiencing. Fed up with the lack of inclusion and respect he decided to put in the WERK to create a welcoming space. Now, Chris is enamored by other BIPOC individuals who have reached out and shared their interest in unifying, building community in wine, and asking how they can support Seis Soles Wine Co. Though his family and close friends supported his venture in wine, they weren't shy from pointing out the obvious: Latin@s drink a lot of tequila and cerveza...wine however, isn't something that's typically found at the table or a party with la familia. Often due to cost, seeing that many Latin@s end to be a part of the working class in America, this often results in minimal exposure to wine or the ability to build up palatable experiences. Chris knew this is why he was starting Seis Soles--para la cultura. Seis Soles became a labor of love and ode for his gente, so they could see there are wines that can meet them where they're at--as beginners and new consumers building up a palate, while still crafting luscious perennial gems for the most experienced wine aficionado. Shoutout to Chris for treating me to a beautiful tasting while we were on the air. We enjoyed 5 of his beautiful wines and I highly recommend you not only follow Seis Soles wines (IG: @6solesvino), but support and snag these gems yourself via his website https://www.6soles.com/ White Blend - Albariño and Grenache Blanc Rosé…]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/episode-27-para-la-cultura/feed/]]></wfw:commentRss>
		<slash:comments>0</slash:comments>
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	<media:title type="plain"></media:title>
				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Born and raised in Modesto, CA with parents from Michoacan, Mexico, Chris grew up on American culture with love for his family's Mexican roots and customs. In Episode 27 we dive into what it means to stay true to your roots, crafting a brand and collection of wines that speak to Hispanic roots and Latin culture from a region that's rarely given the recognition it should (shoutout to Lodi!). Chris shares what it means to create sustainability for people of color in the wine industry, and ways of moving beyond the fear of having to assimilate to fit into a traditional mold in order to "make it." The world of wine has thrived on exclusivity and lack of cultural representation or inclusion of diverse narratives. As a winemaker in the industry, Chris was baffled by the treatment and silence he often received walking into a tasting room, and couldn't fathom what other Latin@s who weren't in the industry must've been experiencing. Fed up with the lack of inclusion and respect he decided to put in the WERK to create a welcoming space. Now, Chris is enamored by other BIPOC individuals who have reached out and shared their interest in unifying, building community in wine, and asking how they can support Seis Soles Wine Co. Though his family and close friends supported his venture in wine, they weren't shy from pointing out the obvious: Latin@s drink a lot of tequila and cerveza...wine however, isn't something that's typically found at the table or a party with la familia. Often due to cost, seeing that many Latin@s end to be a part of the working class in America, this often results in minimal exposure to wine or the ability to build up palatable experiences. Chris knew this is why he was starting Seis Soles--para la cultura. Seis Soles became a labor of love and ode for his gente, so they could see there are wines that can meet them where they're at--as beginners and new consumers building up a palate, while still crafting luscious perennial gems for the most experienced wine aficionado. Shoutout to Chris for treating me to a beautiful tasting while we were on the air. We enjoyed 5 of his beautiful wines and I highly recommend you not only follow Seis Soles wines (IG: @6solesvino), but support and snag these gems yourself via his website https://www.6soles.com/ White Blend - Albariño and Grenache Blanc Rosé…]]></googleplay:description>
	<itunes:summary>Born and raised in Modesto, CA with parents from Michoacan, Mexico, Chris grew up on American culture with love for his family&#039;s Mexican roots and customs. In Episode 27 we dive into what it means to stay true to your roots, crafting a brand and collecti</itunes:summary>
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		<itunes:duration>01:05:19</itunes:duration>
	</item>
	<item>
		<title>Episode 26: &quot;I Can Become Lo Que Yo Deseo&quot;</title>
		<link>https://www.kvon.com/episode/episode-26-i-can-become-lo-que-yo-deseo/</link>
		<comments>https://www.kvon.com/episode/episode-26-i-can-become-lo-que-yo-deseo/#respond</comments>
		<pubDate>Thu, 16 Sep 2021 16:56:37 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=274258</guid>
		<description><![CDATA[I can become lo que yo deseo. This is Armando Tam's mindset. On episode 26 of The Big Sip, Armando Tam and I joked how I didn't really know how to introduce him because he's involved in so many different industries - food, sports, business development, culture--but at the core is a human who simply wants to do and become anything he loves, while simultaneously ensuring there are opportunities and pipelines for the current and future success of Latinos and Latinas, all while breaking down barriers along the way. Born in Nicaragua and raised in the Bay Area, Armando has always strived to maintain a connection with his roots that's represented in all of his partnerships and ventures. 20 years ago when Armando had a cancer scare, he took that as a sign from God that he needed to take every opportunity that presented itself and do something big with it because it was a second chance of life. His mindset became centered on living purposefully and turning passion into profession--taking what you love and finding a way to make money. Whether it was taking salsa dancing classes that led to teaching private lessons and eventually performing and making a living off of it, or watching cooking videos on Food Network and choosing to open up multiple restaurants, Armando consistently needed to fuel his desire to rewrite his narrative and go after what he loves. An echoed sentiment found in LatinX families all over the world. As a child, Armando witnessed his mother have multiple streams of income trying to provide for their family, heavily influencing how he would lead his life. Knowing he couldn't dance forever, Armando got into real estate and rose to become an Executive for NAHREP, educating communities of color, hosting L'atitude conferences that empower and uplift Latin@'s in pursuit of establishing wealth and building community. Yearning for more, he used his resources and relationships with NBA athletes to tap into a sports management agency with Veritas Training Academy to assist youth coming from foreign Latin countries trying to further their education while simultaneously making it in the NBA. Several years ago he launched Tito's Mundo, his personal fashion brand that drove a positive message about Latin culture. We believe in achieving dopeness. We believe in buena vibra. We believe in being bendecidos. I can become lo que yo deseo. Today, you can catch him wholeheartedly…]]></description>
		<content:encoded><![CDATA[I can become lo que yo deseo. This is Armando Tam's mindset. On episode 26 of The Big Sip, Armando Tam and I joked how I didn't really know how to introduce him because he's involved in so many different industries - food, sports, business development, culture--but at the core is a human who simply wants to do and become anything he loves, while simultaneously ensuring there are opportunities and pipelines for the current and future success of Latinos and Latinas, all while breaking down barriers along the way. Born in Nicaragua and raised in the Bay Area, Armando has always strived to maintain a connection with his roots that's represented in all of his partnerships and ventures. 20 years ago when Armando had a cancer scare, he took that as a sign from God that he needed to take every opportunity that presented itself and do something big with it because it was a second chance of life. His mindset became centered on living purposefully and turning passion into profession--taking what you love and finding a way to make money. Whether it was taking salsa dancing classes that led to teaching private lessons and eventually performing and making a living off of it, or watching cooking videos on Food Network and choosing to open up multiple restaurants, Armando consistently needed to fuel his desire to rewrite his narrative and go after what he loves. An echoed sentiment found in LatinX families all over the world. As a child, Armando witnessed his mother have multiple streams of income trying to provide for their family, heavily influencing how he would lead his life. Knowing he couldn't dance forever, Armando got into real estate and rose to become an Executive for NAHREP, educating communities of color, hosting L'atitude conferences that empower and uplift Latin@'s in pursuit of establishing wealth and building community. Yearning for more, he used his resources and relationships with NBA athletes to tap into a sports management agency with Veritas Training Academy to assist youth coming from foreign Latin countries trying to further their education while simultaneously making it in the NBA. Several years ago he launched Tito's Mundo, his personal fashion brand that drove a positive message about Latin culture. We believe in achieving dopeness. We believe in buena vibra. We believe in being bendecidos. I can become lo que yo deseo. Today, you can catch him wholeheartedly…]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/episode-26-i-can-become-lo-que-yo-deseo/feed/]]></wfw:commentRss>
		<slash:comments>0</slash:comments>
		<enclosure url="https://www.kvon.com/PODCAST_TBS_ArmandoTam.mp3?serve_episode=274258&#038;serve_podcast=71" length="" type="audio/mpeg" />
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	<media:title type="plain"></media:title>
				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[I can become lo que yo deseo. This is Armando Tam's mindset. On episode 26 of The Big Sip, Armando Tam and I joked how I didn't really know how to introduce him because he's involved in so many different industries - food, sports, business development, culture--but at the core is a human who simply wants to do and become anything he loves, while simultaneously ensuring there are opportunities and pipelines for the current and future success of Latinos and Latinas, all while breaking down barriers along the way. Born in Nicaragua and raised in the Bay Area, Armando has always strived to maintain a connection with his roots that's represented in all of his partnerships and ventures. 20 years ago when Armando had a cancer scare, he took that as a sign from God that he needed to take every opportunity that presented itself and do something big with it because it was a second chance of life. His mindset became centered on living purposefully and turning passion into profession--taking what you love and finding a way to make money. Whether it was taking salsa dancing classes that led to teaching private lessons and eventually performing and making a living off of it, or watching cooking videos on Food Network and choosing to open up multiple restaurants, Armando consistently needed to fuel his desire to rewrite his narrative and go after what he loves. An echoed sentiment found in LatinX families all over the world. As a child, Armando witnessed his mother have multiple streams of income trying to provide for their family, heavily influencing how he would lead his life. Knowing he couldn't dance forever, Armando got into real estate and rose to become an Executive for NAHREP, educating communities of color, hosting L'atitude conferences that empower and uplift Latin@'s in pursuit of establishing wealth and building community. Yearning for more, he used his resources and relationships with NBA athletes to tap into a sports management agency with Veritas Training Academy to assist youth coming from foreign Latin countries trying to further their education while simultaneously making it in the NBA. Several years ago he launched Tito's Mundo, his personal fashion brand that drove a positive message about Latin culture. We believe in achieving dopeness. We believe in buena vibra. We believe in being bendecidos. I can become lo que yo deseo. Today, you can catch him wholeheartedly…]]></googleplay:description>
	<itunes:summary>I can become lo que yo deseo. This is Armando Tam&#039;s mindset. On episode 26 of The Big Sip, Armando Tam and I joked how I didn&#039;t really know how to introduce him because he&#039;s involved in so many different industries - food, sports, business development,</itunes:summary>
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		<itunes:duration>01:02:01</itunes:duration>
	</item>
	<item>
		<title>Episode 25: &quot;Fruit in Glass&quot;</title>
		<link>https://www.kvon.com/episode/episode-25-fruit-in-the-glass/</link>
		<comments>https://www.kvon.com/episode/episode-25-fruit-in-the-glass/#respond</comments>
		<pubDate>Thu, 09 Sep 2021 17:00:56 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=274009</guid>
		<description><![CDATA[From the beginning Jaton Gunter has always been a writer. As a young child, Jaton gravitated towards writing poetry, eventually channeling a little bit of Darius from Love Jones as he grew older. Not only was he great at writing poetry, he knew his talent could help pave a way to connect deeper with women and understand the world that surrounded him. With time, this talented, young black man soon began to find other means to connect with women, leading him to discover the world of wine. Because of his affinity for writing, it was no surprise that he soon merged both of these worlds and started blogging about wine. Through his ongoing wine journey, Jaton discovered that his love for education and history could result in a career in wine--and he was hooked. Jaton soon developed a side hustle as a private buyer, originally just for his friends via a monthly wine club he created, eventually paving the way towards sourcing wines for high end clients who needed guidance on understanding their personal palate preferences. Through his personal drive in wine education he obtained his official Sommelier certification to continue assisting people in their personal wine journeys. After all, wine is meant to be explored and enjoyed. What Jaton discovered during his initial entry into the industry however showcased a world that often came with judgment and condescending, snooty responses when questions were asked. It was then that Jaton knew he had to make the barrier to entry in this industry easier and more digestible. Thus, the birth of Fruit in Glass: a book he wrote assisting curious wine lovers by breaking down myths, understanding facts and opinions, and providing a comfortable space where the novice or anyone with an itch to know more could ask questions. As a way to relate with people, Fruit in Glass draws on the parallels of relationships--something many have experienced and can comprehend. Refusing to wait for a literary agent to convince someone his book was worthy, Jaton took his future into his own hands and started his own publishing company: Grapes and Sand Publishing. Through his work as an author and publisher, Jaton knows this is just the beginning as he continues building his legacy. Currently he is focusing on publishing a cookbook showing love to BIPOC individuals across the Bay Area, by showcasing cultural foods and their pairability with wine. This exciting…]]></description>
		<content:encoded><![CDATA[From the beginning Jaton Gunter has always been a writer. As a young child, Jaton gravitated towards writing poetry, eventually channeling a little bit of Darius from Love Jones as he grew older. Not only was he great at writing poetry, he knew his talent could help pave a way to connect deeper with women and understand the world that surrounded him. With time, this talented, young black man soon began to find other means to connect with women, leading him to discover the world of wine. Because of his affinity for writing, it was no surprise that he soon merged both of these worlds and started blogging about wine. Through his ongoing wine journey, Jaton discovered that his love for education and history could result in a career in wine--and he was hooked. Jaton soon developed a side hustle as a private buyer, originally just for his friends via a monthly wine club he created, eventually paving the way towards sourcing wines for high end clients who needed guidance on understanding their personal palate preferences. Through his personal drive in wine education he obtained his official Sommelier certification to continue assisting people in their personal wine journeys. After all, wine is meant to be explored and enjoyed. What Jaton discovered during his initial entry into the industry however showcased a world that often came with judgment and condescending, snooty responses when questions were asked. It was then that Jaton knew he had to make the barrier to entry in this industry easier and more digestible. Thus, the birth of Fruit in Glass: a book he wrote assisting curious wine lovers by breaking down myths, understanding facts and opinions, and providing a comfortable space where the novice or anyone with an itch to know more could ask questions. As a way to relate with people, Fruit in Glass draws on the parallels of relationships--something many have experienced and can comprehend. Refusing to wait for a literary agent to convince someone his book was worthy, Jaton took his future into his own hands and started his own publishing company: Grapes and Sand Publishing. Through his work as an author and publisher, Jaton knows this is just the beginning as he continues building his legacy. Currently he is focusing on publishing a cookbook showing love to BIPOC individuals across the Bay Area, by showcasing cultural foods and their pairability with wine. This exciting…]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/episode-25-fruit-in-the-glass/feed/]]></wfw:commentRss>
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				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[From the beginning Jaton Gunter has always been a writer. As a young child, Jaton gravitated towards writing poetry, eventually channeling a little bit of Darius from Love Jones as he grew older. Not only was he great at writing poetry, he knew his talent could help pave a way to connect deeper with women and understand the world that surrounded him. With time, this talented, young black man soon began to find other means to connect with women, leading him to discover the world of wine. Because of his affinity for writing, it was no surprise that he soon merged both of these worlds and started blogging about wine. Through his ongoing wine journey, Jaton discovered that his love for education and history could result in a career in wine--and he was hooked. Jaton soon developed a side hustle as a private buyer, originally just for his friends via a monthly wine club he created, eventually paving the way towards sourcing wines for high end clients who needed guidance on understanding their personal palate preferences. Through his personal drive in wine education he obtained his official Sommelier certification to continue assisting people in their personal wine journeys. After all, wine is meant to be explored and enjoyed. What Jaton discovered during his initial entry into the industry however showcased a world that often came with judgment and condescending, snooty responses when questions were asked. It was then that Jaton knew he had to make the barrier to entry in this industry easier and more digestible. Thus, the birth of Fruit in Glass: a book he wrote assisting curious wine lovers by breaking down myths, understanding facts and opinions, and providing a comfortable space where the novice or anyone with an itch to know more could ask questions. As a way to relate with people, Fruit in Glass draws on the parallels of relationships--something many have experienced and can comprehend. Refusing to wait for a literary agent to convince someone his book was worthy, Jaton took his future into his own hands and started his own publishing company: Grapes and Sand Publishing. Through his work as an author and publisher, Jaton knows this is just the beginning as he continues building his legacy. Currently he is focusing on publishing a cookbook showing love to BIPOC individuals across the Bay Area, by showcasing cultural foods and their pairability with wine. This exciting…]]></googleplay:description>
	<itunes:summary>From the beginning Jaton Gunter has always been a writer. As a young child, Jaton gravitated towards writing poetry, eventually channeling a little bit of Darius from Love Jones as he grew older. Not only was he great at writing poetry, he knew his talent</itunes:summary>
		<googleplay:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/1786/2022/03/10101304/The-Big-Sip-150x150.jpg" />
	<itunes:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/1786/2022/03/10101304/The-Big-Sip-150x150.jpg" />
		<itunes:duration>01:02:56</itunes:duration>
	</item>
	<item>
		<title>Episode 24: &quot;Cultivating Community In Wine&quot;</title>
		<link>https://www.kvon.com/episode/episode-24-cultivating-community-in-wine/</link>
		<comments>https://www.kvon.com/episode/episode-24-cultivating-community-in-wine/#respond</comments>
		<pubDate>Thu, 02 Sep 2021 16:43:23 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=273747</guid>
		<description><![CDATA[Mailynh Phan is the definition of industry trailblazer full of pure joy and light! It's been more than a decade since she began managing operations as the CEO for the Vietnamese-owned, women-run winery that's geographically on the outskirts of Napa Valley. Not only is she leading a winery that pays homage to her heritage, she's also ensuring anyone who interacts with RD Winery truly feels community in wine--free of judgment with accessibility to affordable, exceptional wines. Growing up with a white mother and Vietnamese father, Mailynh wrestled with how she fit in. In an industry and region that's historically iterated the same business model for decades, Mailynh saw an opportunity to capitalize on her outlier status and rewrite the rules to create a welcoming and inclusive community that values acceptance, belonging, and diversity. This is evident from every facet of her business--from the people she hires, to the landscape of the tasting room, and the wines they make. Recently, RD Winery launched a new food program and the first all-Asian-cuisine pairing menu. The food and wine experience features exciting twists like Gruner Vetliner with green curry dusted popcorn and Chenin Blanc with a veggie spring roll and tamarind sweet chili sauce. In true RD style, guests are encouraged to find their own favorite combinations as there are suggested pairings but no hard and fast rules. #SipWithUs as we dive into a wineful and mindful conversation centered around how this badass powerhouse femme is getting people to open up their minds and diversifying the wine experience, the challenges she's faced as a woman of color CEO, navigating the pandemic, and the importance of highlighting Vietnamese culture through the wines RD Winery produces. Follow their journey by tapping into their IG @rdwinery and visit them for a tasting: 3 Executive Way, Napa, CA!]]></description>
		<content:encoded><![CDATA[Mailynh Phan is the definition of industry trailblazer full of pure joy and light! It's been more than a decade since she began managing operations as the CEO for the Vietnamese-owned, women-run winery that's geographically on the outskirts of Napa Valley. Not only is she leading a winery that pays homage to her heritage, she's also ensuring anyone who interacts with RD Winery truly feels community in wine--free of judgment with accessibility to affordable, exceptional wines. Growing up with a white mother and Vietnamese father, Mailynh wrestled with how she fit in. In an industry and region that's historically iterated the same business model for decades, Mailynh saw an opportunity to capitalize on her outlier status and rewrite the rules to create a welcoming and inclusive community that values acceptance, belonging, and diversity. This is evident from every facet of her business--from the people she hires, to the landscape of the tasting room, and the wines they make. Recently, RD Winery launched a new food program and the first all-Asian-cuisine pairing menu. The food and wine experience features exciting twists like Gruner Vetliner with green curry dusted popcorn and Chenin Blanc with a veggie spring roll and tamarind sweet chili sauce. In true RD style, guests are encouraged to find their own favorite combinations as there are suggested pairings but no hard and fast rules. #SipWithUs as we dive into a wineful and mindful conversation centered around how this badass powerhouse femme is getting people to open up their minds and diversifying the wine experience, the challenges she's faced as a woman of color CEO, navigating the pandemic, and the importance of highlighting Vietnamese culture through the wines RD Winery produces. Follow their journey by tapping into their IG @rdwinery and visit them for a tasting: 3 Executive Way, Napa, CA!]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/episode-24-cultivating-community-in-wine/feed/]]></wfw:commentRss>
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	<media:title type="plain"></media:title>
				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Mailynh Phan is the definition of industry trailblazer full of pure joy and light! It's been more than a decade since she began managing operations as the CEO for the Vietnamese-owned, women-run winery that's geographically on the outskirts of Napa Valley. Not only is she leading a winery that pays homage to her heritage, she's also ensuring anyone who interacts with RD Winery truly feels community in wine--free of judgment with accessibility to affordable, exceptional wines. Growing up with a white mother and Vietnamese father, Mailynh wrestled with how she fit in. In an industry and region that's historically iterated the same business model for decades, Mailynh saw an opportunity to capitalize on her outlier status and rewrite the rules to create a welcoming and inclusive community that values acceptance, belonging, and diversity. This is evident from every facet of her business--from the people she hires, to the landscape of the tasting room, and the wines they make. Recently, RD Winery launched a new food program and the first all-Asian-cuisine pairing menu. The food and wine experience features exciting twists like Gruner Vetliner with green curry dusted popcorn and Chenin Blanc with a veggie spring roll and tamarind sweet chili sauce. In true RD style, guests are encouraged to find their own favorite combinations as there are suggested pairings but no hard and fast rules. #SipWithUs as we dive into a wineful and mindful conversation centered around how this badass powerhouse femme is getting people to open up their minds and diversifying the wine experience, the challenges she's faced as a woman of color CEO, navigating the pandemic, and the importance of highlighting Vietnamese culture through the wines RD Winery produces. Follow their journey by tapping into their IG @rdwinery and visit them for a tasting: 3 Executive Way, Napa, CA!]]></googleplay:description>
	<itunes:summary>Mailynh Phan is the definition of industry trailblazer full of pure joy and light! It&#039;s been more than a decade since she began managing operations as the CEO for the Vietnamese-owned, women-run winery that&#039;s geographically on the outskirts of Napa Vall</itunes:summary>
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		<itunes:duration>00:40:39</itunes:duration>
	</item>
	<item>
		<title>Episode 23: &quot;The Heart of the Image&quot;</title>
		<link>https://www.kvon.com/episode/episode-23-the-heart-of-the-image/</link>
		<comments>https://www.kvon.com/episode/episode-23-the-heart-of-the-image/#respond</comments>
		<pubDate>Thu, 05 Aug 2021 16:20:18 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=272650</guid>
		<description><![CDATA[In episode 22 of The Big Sip, I had the honor of sitting down with Jose Becerra, a skilled self-taught Latino photographer living in the East Bay Area. Looking back, he notices how everything began aligning from the moment he was a child. Both his father and uncle were artists, and while he never thought much about art as a child he always had an itch for creativity. Though his family would consistently tell him he "had the eye" and should hone in on this craft, Jose struggled with exploring this curious passion of his. Raised in a Latino household, Jose's culture had an unspoken rule about needing to justify the "why's" whenever it came to doing anything. As he spilled it: "Before grabbing the camera, how do you validate buying the camera and the equipment?" After all, it's expensive! Nonetheless, you don't need fancy equipment to get the job done--grab what you can, do your research, and dive in. "Having a $5,000 camera but not having the eye...it's just a paper holder on the table." With a planted seed in his mind to shake the guilt and simply focus in on this passion, Jose was gifted his first camera on Father's Day by his lovely wife. Choosing to frame his life, Jose dove in and began exploring the world of photography. Not only has his skillful craft and eye led to him being a 14x published photographer, he's also had the chance to collaborate with some of his idols in the industry. What he's learned over the years is if you have a passion, take your shot and explore it! This mindset led to him establishing East Bay Nights, a monthly community meetup for photographers and models to collaborate and create. Photography has led to many accolades, but what he loves most is making his subject's feel special and watching the models he works with grow and explore their own craft as they create. As a creative person, JB shared it's important to self reflect and consistently ask himself "what's next?" So what is next for JB? Sip with us at 10am and learn more about how he's #gettingsipdone! If you're looking for a photographer or want to reach out and connect with JB, check out his Instagram pages: @jbportz_ @jbecerra_photography @eastbaynights_]]></description>
		<content:encoded><![CDATA[In episode 22 of The Big Sip, I had the honor of sitting down with Jose Becerra, a skilled self-taught Latino photographer living in the East Bay Area. Looking back, he notices how everything began aligning from the moment he was a child. Both his father and uncle were artists, and while he never thought much about art as a child he always had an itch for creativity. Though his family would consistently tell him he "had the eye" and should hone in on this craft, Jose struggled with exploring this curious passion of his. Raised in a Latino household, Jose's culture had an unspoken rule about needing to justify the "why's" whenever it came to doing anything. As he spilled it: "Before grabbing the camera, how do you validate buying the camera and the equipment?" After all, it's expensive! Nonetheless, you don't need fancy equipment to get the job done--grab what you can, do your research, and dive in. "Having a $5,000 camera but not having the eye...it's just a paper holder on the table." With a planted seed in his mind to shake the guilt and simply focus in on this passion, Jose was gifted his first camera on Father's Day by his lovely wife. Choosing to frame his life, Jose dove in and began exploring the world of photography. Not only has his skillful craft and eye led to him being a 14x published photographer, he's also had the chance to collaborate with some of his idols in the industry. What he's learned over the years is if you have a passion, take your shot and explore it! This mindset led to him establishing East Bay Nights, a monthly community meetup for photographers and models to collaborate and create. Photography has led to many accolades, but what he loves most is making his subject's feel special and watching the models he works with grow and explore their own craft as they create. As a creative person, JB shared it's important to self reflect and consistently ask himself "what's next?" So what is next for JB? Sip with us at 10am and learn more about how he's #gettingsipdone! If you're looking for a photographer or want to reach out and connect with JB, check out his Instagram pages: @jbportz_ @jbecerra_photography @eastbaynights_]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/episode-23-the-heart-of-the-image/feed/]]></wfw:commentRss>
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		<enclosure url="https://www.kvon.com/FULL-PODCAST_TBS_Jose.mp3?serve_episode=272650&#038;serve_podcast=71" length="" type="audio/mpeg" />
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	<media:title type="plain"></media:title>
				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[In episode 22 of The Big Sip, I had the honor of sitting down with Jose Becerra, a skilled self-taught Latino photographer living in the East Bay Area. Looking back, he notices how everything began aligning from the moment he was a child. Both his father and uncle were artists, and while he never thought much about art as a child he always had an itch for creativity. Though his family would consistently tell him he "had the eye" and should hone in on this craft, Jose struggled with exploring this curious passion of his. Raised in a Latino household, Jose's culture had an unspoken rule about needing to justify the "why's" whenever it came to doing anything. As he spilled it: "Before grabbing the camera, how do you validate buying the camera and the equipment?" After all, it's expensive! Nonetheless, you don't need fancy equipment to get the job done--grab what you can, do your research, and dive in. "Having a $5,000 camera but not having the eye...it's just a paper holder on the table." With a planted seed in his mind to shake the guilt and simply focus in on this passion, Jose was gifted his first camera on Father's Day by his lovely wife. Choosing to frame his life, Jose dove in and began exploring the world of photography. Not only has his skillful craft and eye led to him being a 14x published photographer, he's also had the chance to collaborate with some of his idols in the industry. What he's learned over the years is if you have a passion, take your shot and explore it! This mindset led to him establishing East Bay Nights, a monthly community meetup for photographers and models to collaborate and create. Photography has led to many accolades, but what he loves most is making his subject's feel special and watching the models he works with grow and explore their own craft as they create. As a creative person, JB shared it's important to self reflect and consistently ask himself "what's next?" So what is next for JB? Sip with us at 10am and learn more about how he's #gettingsipdone! If you're looking for a photographer or want to reach out and connect with JB, check out his Instagram pages: @jbportz_ @jbecerra_photography @eastbaynights_]]></googleplay:description>
	<itunes:summary>In episode 22 of The Big Sip, I had the honor of sitting down with Jose Becerra, a skilled self-taught Latino photographer living in the East Bay Area. Looking back, he notices how everything began aligning from the moment he was a child. Both his father </itunes:summary>
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	<itunes:image href="https://dehayf5mhw1h7.cloudfront.net/wp-content/uploads/sites/1786/2022/03/10101304/The-Big-Sip-150x150.jpg" />
		<itunes:duration>01:07:27</itunes:duration>
	</item>
	<item>
		<title>Episode 22: The Virtuous Circle</title>
		<link>https://www.kvon.com/episode/episode-22-the-virtuous-circle/</link>
		<comments>https://www.kvon.com/episode/episode-22-the-virtuous-circle/#respond</comments>
		<pubDate>Thu, 22 Jul 2021 16:11:23 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=272190</guid>
		<description><![CDATA[Justin Trabue is a head-strong, determined femme whose ready to slay any goal she sets her heart on--whether it's horseback riding, co-founding a non-profit wine club, or creating a financial and equitable pipeline for future BIPOC students' success. As she put it: "I do what I do so that future generations don't have it as hard as I did." While her passions have always been many, wine has always been at the center. From a young age, Justin was influenced by the industry (it's even how she got her name!). After being introduced to a Black sommelier, Justin's decision to pursue wine at Cal Poly San Luis Obispo was solidified. To her surprise however, she was the only Black student enrolled in Cal Poly's wine program. During her time at Cal Poly SLO she would go on to study abroad in Australia and embark in her first harvest in New Zealand where she met her first Black friend in the industry. Though she started at Cal Poly in 2013, she didn't meet this friend until 2019! Reflecting on her feelings of isolation as a BIPOC student living in a city where less than 1% of students are black, Justin is determined to change this narrative for future generations and is currently working to amplify black and brown voices in this often white-dominated industry. Her affinity for the vineyard and a desire to create her own wine has driven a virtuous circle that's making an impact. She recently co-founded Natural Action Wine Club, a non-profit organization that features wineries throughout the US that have sustainable and equitable practices. If you're hoping to score and snag some of these lovely gems, think again. This exclusive club is currently full, but you have an opportunity to get on the waitlist--a chance you don't want to miss out on because next club's shipment will feature Justin Trabue's very own wine! The world this powerhouse woman is creating is truly symbiotic with the values she carries and the future she dreams to build for the next gen. And while Justin has learned that agricultural labor is difficult (and filled with creepy crawlies we're not all fans of!), she values the beauty found in a moment where she wakes with the sun and watches the fog roll in and out before the world awakens and noise settles. Though there's much joy to be celebrated, Justin shares…]]></description>
		<content:encoded><![CDATA[Justin Trabue is a head-strong, determined femme whose ready to slay any goal she sets her heart on--whether it's horseback riding, co-founding a non-profit wine club, or creating a financial and equitable pipeline for future BIPOC students' success. As she put it: "I do what I do so that future generations don't have it as hard as I did." While her passions have always been many, wine has always been at the center. From a young age, Justin was influenced by the industry (it's even how she got her name!). After being introduced to a Black sommelier, Justin's decision to pursue wine at Cal Poly San Luis Obispo was solidified. To her surprise however, she was the only Black student enrolled in Cal Poly's wine program. During her time at Cal Poly SLO she would go on to study abroad in Australia and embark in her first harvest in New Zealand where she met her first Black friend in the industry. Though she started at Cal Poly in 2013, she didn't meet this friend until 2019! Reflecting on her feelings of isolation as a BIPOC student living in a city where less than 1% of students are black, Justin is determined to change this narrative for future generations and is currently working to amplify black and brown voices in this often white-dominated industry. Her affinity for the vineyard and a desire to create her own wine has driven a virtuous circle that's making an impact. She recently co-founded Natural Action Wine Club, a non-profit organization that features wineries throughout the US that have sustainable and equitable practices. If you're hoping to score and snag some of these lovely gems, think again. This exclusive club is currently full, but you have an opportunity to get on the waitlist--a chance you don't want to miss out on because next club's shipment will feature Justin Trabue's very own wine! The world this powerhouse woman is creating is truly symbiotic with the values she carries and the future she dreams to build for the next gen. And while Justin has learned that agricultural labor is difficult (and filled with creepy crawlies we're not all fans of!), she values the beauty found in a moment where she wakes with the sun and watches the fog roll in and out before the world awakens and noise settles. Though there's much joy to be celebrated, Justin shares…]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/episode-22-the-virtuous-circle/feed/]]></wfw:commentRss>
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	<media:title type="plain"></media:title>
				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Justin Trabue is a head-strong, determined femme whose ready to slay any goal she sets her heart on--whether it's horseback riding, co-founding a non-profit wine club, or creating a financial and equitable pipeline for future BIPOC students' success. As she put it: "I do what I do so that future generations don't have it as hard as I did." While her passions have always been many, wine has always been at the center. From a young age, Justin was influenced by the industry (it's even how she got her name!). After being introduced to a Black sommelier, Justin's decision to pursue wine at Cal Poly San Luis Obispo was solidified. To her surprise however, she was the only Black student enrolled in Cal Poly's wine program. During her time at Cal Poly SLO she would go on to study abroad in Australia and embark in her first harvest in New Zealand where she met her first Black friend in the industry. Though she started at Cal Poly in 2013, she didn't meet this friend until 2019! Reflecting on her feelings of isolation as a BIPOC student living in a city where less than 1% of students are black, Justin is determined to change this narrative for future generations and is currently working to amplify black and brown voices in this often white-dominated industry. Her affinity for the vineyard and a desire to create her own wine has driven a virtuous circle that's making an impact. She recently co-founded Natural Action Wine Club, a non-profit organization that features wineries throughout the US that have sustainable and equitable practices. If you're hoping to score and snag some of these lovely gems, think again. This exclusive club is currently full, but you have an opportunity to get on the waitlist--a chance you don't want to miss out on because next club's shipment will feature Justin Trabue's very own wine! The world this powerhouse woman is creating is truly symbiotic with the values she carries and the future she dreams to build for the next gen. And while Justin has learned that agricultural labor is difficult (and filled with creepy crawlies we're not all fans of!), she values the beauty found in a moment where she wakes with the sun and watches the fog roll in and out before the world awakens and noise settles. Though there's much joy to be celebrated, Justin shares…]]></googleplay:description>
	<itunes:summary>Justin Trabue is a head-strong, determined femme whose ready to slay any goal she sets her heart on--whether it&#039;s horseback riding, co-founding a non-profit wine club, or creating a financial and equitable pipeline for future BIPOC students&#039; success. As</itunes:summary>
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		<itunes:duration>00:00</itunes:duration>
	</item>
	<item>
		<title>Episode 21: &quot;Paving a Path Forward&quot;</title>
		<link>https://www.kvon.com/episode/episode-21-paving-a-path-forward/</link>
		<comments>https://www.kvon.com/episode/episode-21-paving-a-path-forward/#respond</comments>
		<pubDate>Thu, 08 Jul 2021 14:56:53 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=271774</guid>
		<description><![CDATA[Victoria Coleman is currently the Director of Winemaking and winemaker for Lobo Wines. While she passionately loves this industry, it wasn’t always on her radar. Originally, Victoria was studying Computer Science but was exposed to the world of wine through a friendship founded in Mexico while on vacation. Needing a change of scenery, she moved out of Seattle and headed to Napa to take a chance on love and explore the wine industry, getting her feet wet as an administrative assistant at Stags Leap. Shortly after, a breakup put her at a crossroad point—go back home and continue focusing on Computer Science or stay and really harness this passion for wine, and a different, newfound love in Napa—the vineyard. Now entering her 17th vintage, Victoria's passion for winemaking continues to be inspired by those who were here before her and those who will come next. Not only was Victoria the first black woman to enter UC Davis’s Wine & Viticulture program, she’s also worked alongside some of the greatest mentors in the industry, like Michael Silacci and Celia Welch, and prior to COVID had been traveling throughout China and Canada providing wine consulting and directing since 2010. Victoria is truly married to the vineyard and passionately believes this is where you have the biggest impact. While she focused on making 100% Cabs for a large portion of her time, Lobo is the first place where she’s been able to explore other grape varietals and discover her love for blends and rose’s. Winemaking has continuously sparked a passion in her that is now extending outside of herself and inspiring her family and nephews to see themselves in the industry. "I want people like me to see what I'm seeing and to taste what I'm tasting, so that inspires me to keep going." Currently, she is working to develop a program with a few other key BIPOC leaders in the industry to create scholarships for people of color to get a higher education in anything related to food and beverage, as well as mentorship, and continues paving a path forward. May you be inspired to pave your path and unapologetically pursuit that which sparks a fire inside your soul. Follow along on Instagram: @vc_davis | @lobowines]]></description>
		<content:encoded><![CDATA[Victoria Coleman is currently the Director of Winemaking and winemaker for Lobo Wines. While she passionately loves this industry, it wasn’t always on her radar. Originally, Victoria was studying Computer Science but was exposed to the world of wine through a friendship founded in Mexico while on vacation. Needing a change of scenery, she moved out of Seattle and headed to Napa to take a chance on love and explore the wine industry, getting her feet wet as an administrative assistant at Stags Leap. Shortly after, a breakup put her at a crossroad point—go back home and continue focusing on Computer Science or stay and really harness this passion for wine, and a different, newfound love in Napa—the vineyard. Now entering her 17th vintage, Victoria's passion for winemaking continues to be inspired by those who were here before her and those who will come next. Not only was Victoria the first black woman to enter UC Davis’s Wine & Viticulture program, she’s also worked alongside some of the greatest mentors in the industry, like Michael Silacci and Celia Welch, and prior to COVID had been traveling throughout China and Canada providing wine consulting and directing since 2010. Victoria is truly married to the vineyard and passionately believes this is where you have the biggest impact. While she focused on making 100% Cabs for a large portion of her time, Lobo is the first place where she’s been able to explore other grape varietals and discover her love for blends and rose’s. Winemaking has continuously sparked a passion in her that is now extending outside of herself and inspiring her family and nephews to see themselves in the industry. "I want people like me to see what I'm seeing and to taste what I'm tasting, so that inspires me to keep going." Currently, she is working to develop a program with a few other key BIPOC leaders in the industry to create scholarships for people of color to get a higher education in anything related to food and beverage, as well as mentorship, and continues paving a path forward. May you be inspired to pave your path and unapologetically pursuit that which sparks a fire inside your soul. Follow along on Instagram: @vc_davis | @lobowines]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/episode-21-paving-a-path-forward/feed/]]></wfw:commentRss>
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				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Victoria Coleman is currently the Director of Winemaking and winemaker for Lobo Wines. While she passionately loves this industry, it wasn’t always on her radar. Originally, Victoria was studying Computer Science but was exposed to the world of wine through a friendship founded in Mexico while on vacation. Needing a change of scenery, she moved out of Seattle and headed to Napa to take a chance on love and explore the wine industry, getting her feet wet as an administrative assistant at Stags Leap. Shortly after, a breakup put her at a crossroad point—go back home and continue focusing on Computer Science or stay and really harness this passion for wine, and a different, newfound love in Napa—the vineyard. Now entering her 17th vintage, Victoria's passion for winemaking continues to be inspired by those who were here before her and those who will come next. Not only was Victoria the first black woman to enter UC Davis’s Wine & Viticulture program, she’s also worked alongside some of the greatest mentors in the industry, like Michael Silacci and Celia Welch, and prior to COVID had been traveling throughout China and Canada providing wine consulting and directing since 2010. Victoria is truly married to the vineyard and passionately believes this is where you have the biggest impact. While she focused on making 100% Cabs for a large portion of her time, Lobo is the first place where she’s been able to explore other grape varietals and discover her love for blends and rose’s. Winemaking has continuously sparked a passion in her that is now extending outside of herself and inspiring her family and nephews to see themselves in the industry. "I want people like me to see what I'm seeing and to taste what I'm tasting, so that inspires me to keep going." Currently, she is working to develop a program with a few other key BIPOC leaders in the industry to create scholarships for people of color to get a higher education in anything related to food and beverage, as well as mentorship, and continues paving a path forward. May you be inspired to pave your path and unapologetically pursuit that which sparks a fire inside your soul. Follow along on Instagram: @vc_davis | @lobowines]]></googleplay:description>
	<itunes:summary>Victoria Coleman is currently the Director of Winemaking and winemaker for Lobo Wines. While she passionately loves this industry, it wasn’t always on her radar. Originally, Victoria was studying Computer Science but was exposed to the world of wine thr</itunes:summary>
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		<itunes:duration>00:38:32</itunes:duration>
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		<title>Episode 20: &quot;Uncorked &amp; Cultured&quot;</title>
		<link>https://www.kvon.com/episode/episode-20-uncorked-cultured/</link>
		<comments>https://www.kvon.com/episode/episode-20-uncorked-cultured/#respond</comments>
		<pubDate>Thu, 17 Jun 2021 16:53:35 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=271092</guid>
		<description><![CDATA[The power of the internet is truly amazing! Two strangers connecting from opposite sides of the Coast through technology, both on a mission to amplify and elevate the BIPOC experience in wine. That's exactly what happened when I met Angela McCrae, powerhouse woman and founder of Uncorked & Cultured, a media company and lifestyle brand that curates original content, e-commerce and global experiences to consciously connect consumers with brands that share the same ideals. Uncorked & Cultured is unapologetically connecting BIPOC culture and the diaspora to wine, wellness, culture and adventure! Prior to launching Uncorked & Cultured, Angela was living in Los Angeles and producing work for NBC Universal. She has also managed communications and marketing for three PBS Documentaries and hosted events at Sundance Film Festival! The knowledge and experience she brings is truly unmatched! Throughout her life experiences she has realized there are three key elements that have led to her success: recognizing the importance of understanding the "self," alignment (everything being aligned in your life!), and a "now or never" mentality. This notion of living with intention in every space you operate in creates opportunities for growth and learning, leading to a realization that anything is possible! By creating a destination for people of color to see themselves in wine, wellness, culture, travel, and adventure, she is paving a path for those living in this present moment, and the generations to come. From the virtual world to in real life, it was truly an honor to connect and celebrate with Angela for all she's done and continues to do, and I am forever inspired. Her work has garnered the attention and financial investment of reputable organizations such as the African American Vintners Association and Napa Valley Vintners Association to continue amplifying the BIPOC experience and create waves of change in an industry where it's long overdue. It's because of this collective movement that we're able to be elevate and celebrate! Grab a glass, Sip Consciously, follow Uncorked & Cultured on social media, invest in black businesses and enjoy Episode 20!  ]]></description>
		<content:encoded><![CDATA[The power of the internet is truly amazing! Two strangers connecting from opposite sides of the Coast through technology, both on a mission to amplify and elevate the BIPOC experience in wine. That's exactly what happened when I met Angela McCrae, powerhouse woman and founder of Uncorked & Cultured, a media company and lifestyle brand that curates original content, e-commerce and global experiences to consciously connect consumers with brands that share the same ideals. Uncorked & Cultured is unapologetically connecting BIPOC culture and the diaspora to wine, wellness, culture and adventure! Prior to launching Uncorked & Cultured, Angela was living in Los Angeles and producing work for NBC Universal. She has also managed communications and marketing for three PBS Documentaries and hosted events at Sundance Film Festival! The knowledge and experience she brings is truly unmatched! Throughout her life experiences she has realized there are three key elements that have led to her success: recognizing the importance of understanding the "self," alignment (everything being aligned in your life!), and a "now or never" mentality. This notion of living with intention in every space you operate in creates opportunities for growth and learning, leading to a realization that anything is possible! By creating a destination for people of color to see themselves in wine, wellness, culture, travel, and adventure, she is paving a path for those living in this present moment, and the generations to come. From the virtual world to in real life, it was truly an honor to connect and celebrate with Angela for all she's done and continues to do, and I am forever inspired. Her work has garnered the attention and financial investment of reputable organizations such as the African American Vintners Association and Napa Valley Vintners Association to continue amplifying the BIPOC experience and create waves of change in an industry where it's long overdue. It's because of this collective movement that we're able to be elevate and celebrate! Grab a glass, Sip Consciously, follow Uncorked & Cultured on social media, invest in black businesses and enjoy Episode 20!  ]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/episode-20-uncorked-cultured/feed/]]></wfw:commentRss>
		<slash:comments>0</slash:comments>
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				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[The power of the internet is truly amazing! Two strangers connecting from opposite sides of the Coast through technology, both on a mission to amplify and elevate the BIPOC experience in wine. That's exactly what happened when I met Angela McCrae, powerhouse woman and founder of Uncorked & Cultured, a media company and lifestyle brand that curates original content, e-commerce and global experiences to consciously connect consumers with brands that share the same ideals. Uncorked & Cultured is unapologetically connecting BIPOC culture and the diaspora to wine, wellness, culture and adventure! Prior to launching Uncorked & Cultured, Angela was living in Los Angeles and producing work for NBC Universal. She has also managed communications and marketing for three PBS Documentaries and hosted events at Sundance Film Festival! The knowledge and experience she brings is truly unmatched! Throughout her life experiences she has realized there are three key elements that have led to her success: recognizing the importance of understanding the "self," alignment (everything being aligned in your life!), and a "now or never" mentality. This notion of living with intention in every space you operate in creates opportunities for growth and learning, leading to a realization that anything is possible! By creating a destination for people of color to see themselves in wine, wellness, culture, travel, and adventure, she is paving a path for those living in this present moment, and the generations to come. From the virtual world to in real life, it was truly an honor to connect and celebrate with Angela for all she's done and continues to do, and I am forever inspired. Her work has garnered the attention and financial investment of reputable organizations such as the African American Vintners Association and Napa Valley Vintners Association to continue amplifying the BIPOC experience and create waves of change in an industry where it's long overdue. It's because of this collective movement that we're able to be elevate and celebrate! Grab a glass, Sip Consciously, follow Uncorked & Cultured on social media, invest in black businesses and enjoy Episode 20!  ]]></googleplay:description>
	<itunes:summary>The power of the internet is truly amazing! Two strangers connecting from opposite sides of the Coast through technology, both on a mission to amplify and elevate the BIPOC experience in wine. That&#039;s exactly what happened when I met Angela McCrae, powerh</itunes:summary>
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		<title>Episode 19: &quot;Culture Creator&quot;</title>
		<link>https://www.kvon.com/episode/episode-19-sakhon-nhek/</link>
		<comments>https://www.kvon.com/episode/episode-19-sakhon-nhek/#respond</comments>
		<pubDate>Thu, 10 Jun 2021 16:29:49 +0000</pubDate>
		<dc:creator><![CDATA[Media Mix Media]]></dc:creator>
		<guid isPermaLink="false">https://www.kvon.com/?post_type=episode&amp;p=270859</guid>
		<description><![CDATA[Each story has its abstract nuances, and without words, it's a visual artist's language. Sakhon's language and soul is global and boasts with curiosity. Having extensive experience, education, and training in both Interior Design & Photography, this phenomenal human has collaborated with major corporations like Pottery Barn and small "mom and pop" shops locally in Napa Valley, including BottleRock and Napa Valley Film Festival! Sakhon, a first-Gen American and descendant from the vibrant artistic culture of Cambodia, is worldly down to her roots and continues to passionately create through her new Napa Studio! It is here where Interior Design, Photography for food, wine, & lifestyle collide and magic moments are brought to life. Follow her on Instagram @sakhonnhek Check out her webpage: https://www.sakhonnhek.com/]]></description>
		<content:encoded><![CDATA[Each story has its abstract nuances, and without words, it's a visual artist's language. Sakhon's language and soul is global and boasts with curiosity. Having extensive experience, education, and training in both Interior Design & Photography, this phenomenal human has collaborated with major corporations like Pottery Barn and small "mom and pop" shops locally in Napa Valley, including BottleRock and Napa Valley Film Festival! Sakhon, a first-Gen American and descendant from the vibrant artistic culture of Cambodia, is worldly down to her roots and continues to passionately create through her new Napa Studio! It is here where Interior Design, Photography for food, wine, & lifestyle collide and magic moments are brought to life. Follow her on Instagram @sakhonnhek Check out her webpage: https://www.sakhonnhek.com/]]></content:encoded>
		<wfw:commentRss><![CDATA[https://www.kvon.com/episode/episode-19-sakhon-nhek/feed/]]></wfw:commentRss>
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	<media:title type="plain"></media:title>
				<googleplay:author>Media Mix Media</googleplay:author>
	<itunes:author>Media Mix Media</itunes:author>
	<itunes:season></itunes:season>
   <itunes:episodeType>full</itunes:episodeType>
	<googleplay:description><![CDATA[Each story has its abstract nuances, and without words, it's a visual artist's language. Sakhon's language and soul is global and boasts with curiosity. Having extensive experience, education, and training in both Interior Design & Photography, this phenomenal human has collaborated with major corporations like Pottery Barn and small "mom and pop" shops locally in Napa Valley, including BottleRock and Napa Valley Film Festival! Sakhon, a first-Gen American and descendant from the vibrant artistic culture of Cambodia, is worldly down to her roots and continues to passionately create through her new Napa Studio! It is here where Interior Design, Photography for food, wine, & lifestyle collide and magic moments are brought to life. Follow her on Instagram @sakhonnhek Check out her webpage: https://www.sakhonnhek.com/]]></googleplay:description>
	<itunes:summary>Each story has its abstract nuances, and without words, it&#039;s a visual artist&#039;s language. Sakhon&#039;s language and soul is global and boasts with curiosity. Having extensive experience, education, and training in both Interior Design &amp; Photography, thi</itunes:summary>
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		<itunes:duration>00:54:11</itunes:duration>
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